Dankquet pairs New York City's most sought after chefs with one very special ingredient to create a one-night only menu for a guest list of the city’s most adventurous denizens. Prepared with Care by Design CBD, this six-course meal will only be available for two private seatings prepared by Chef Joshua van den Berg, chef de cuisine at Williamsburg hotspot Suzume.
Suzume has been raved about in The Infatuation, Eater and Gothamist and Chef Van den Berg is bringing that flavor in for our member exclusive menu prepared with sustainably sourced fish and organic farm-to-table greens. Each Dankquet is a unique experience, mixing music, live performances and crafted cocktails by Soto Sake.
Joshua van den Berg (Suzume)
- MENU -
Honey melon compressed with anise hyssop and lemon peel, Benton’s country ham chip, CBD infused ham fat
Resin-Cured Sockeye Salmon Crudo
Ikura, salmon skin crisp, crema, sungold tomato confit, opal basil, chive, CBD infused smoked olive oil
Corn and Miso
Roasted late summer corn, sweet and mellow Hawaiian white miso, flowering coriander, CBD infused brown butter
Fennel and Celery root
citrus, fines herbes, gooseberry, candied walnut, CBD infused walnut oil
Country Fried Pheasant
maple financier, buttermilk pommes puree, sour cherry pheasant jus broken with CBD infused schmaltz
Pecan Pie a La mode
Lyle’s golden syrup, Valdosta pecans, CBD infused Makers Mark ice cream
"The “dankquet” scene at the clubhouse in Williamsburg was intimate with guests in dress-code black lounging on pillows around a mirrored table, the NSFW signature red light and Moroccan-style drapes. One NSFW member described the dish as “killer.”
- METRO NY -
Purchase of access pass grants you entrance and sitting at NSFW Dankquet, the cannabis supper club. There are only 20 spots per sitting. Please select the time you'd prefer for your sitting. Sitting is for a 6-course meal infused with a very special ingredient. This event is member exclusive, but members can invite guests to attend.